Video by Goldman Sachs about millennial consumption trends
WRI- Assesses the role of one consumption-based solution: shifting the diets of populations who consume high amounts of calories, protein, and animal-based foods.
Carnegie Mellon University
Study measures increase in energy use, blue water footprint and GHG emissions for shift to USDA Dietary Guidelines.
New Global Warming Remedy:
Turning Rangelands into Carbon-Sucking Vacuums.
This report discusses public policies to enable SSE on a global scale, and in some sections relates it to the social, economic, and environmental aspects of sustainable agricultural industries.
The untold story of how the administration tried to stand up to big agricultural companies on behalf of independent farmers, and lost.
The Chain exposes the hidden costs of the meatpacking industry
A Greener World
The truth about pasture-based livestock production and environmental sustainability.Although pastured cattle might have a slower growth rate and produce more methane per pound of meat, this is more than offset by the overall benefits of the entire pasture based production system.