Creating a Sustainable Food Future- Interim Findings


This report presents the interim findings of the World Resources Report 2013–2014: Creating a Sustainable Food Future, a collaboration of the World Resources Institute, the United Nations Development Programme, the United Nations Environment Programme, and the World Bank. The report analyzes the challenge and identifies the most promising technical options from the supply side (making animal production systems more sustainable and productive) and the demand side (curbing excess consumption of animal products), to reduce pressure on the environment and providing valuable economic and social benefits.

Please refer to the section on sustainable pasture intensification on page 76-80